Rick Oettinger of Erik’s DeliCafé of Santa Cruz spoke of his restaurant and shared their pledge which remained unchanged for years – a warm atmosphere, fast and friendly service, and quality food. Their sandwiches are always made with high quality meats, cheeses and produce. All the slow-simmered soups, fresh salads and bakery goods are made from scratch using the family’s recipes and only the freshest ingredients… To learn more about Rick’s business please visit https://letipsantacruz.com/member-directory/eriks-delicafe-of-santa-cruz/
Tony Walker says
Always a great place to stop in for lunch – helpful, friendly staff plus good wholesome food